Festival Report KA-KI-A- フェスティバル レポート 2014

KA-KI-A-GE!! beginners were in the Welcome party!

As holding the welcome party on 29th, October,
many performers were comin' and enjoyin' that atmosphere.
Even though they felt tired because of long trip with jet lag,
they were showed big smiles there.
In that party, many oriental dishes were on tables for welcoming
to Asia, you know. Chinese, Japanese, and so on...
Almost of all foods were not so unique for performers,
because Japanese foods became popular all over the world.
And they are acustomed to that kinds of dishes,
because many performers were repeaters as Japanese tourists.
But only one dish looked scared toward them.
That is..."What is KA-KI-A-GE?? I never heard that."
No one tried to pick it up due to the unique shape.
So I explained it showed below,
"It's a kind of TEMPURA in Japanese. It's pretty popular, right?
And the material that's made from is one of the special products
in shizuoka prefecture. IT's small shurimps in SURUGA harver.
The smell is so yammy, And the sense of biting is so tasty.
You guys have to try, it could be!"
After the explaining, No KAKIAGE were on tables.
And their response & opinions were satisfied with their expecting.
They said, it likes snack. It makes beer tasty. and so on.
Was it gonna be popular among Japanese dishes...? I hope.

Reported By maeno